Summer
Temperatures are getting hot outside. Time to enjoy summer crops from the garden, and prepare foods to help our bodies stay cool and hydrated. Lets make incredible salads straight from summer vegetables, and fire up the grill and smoke fresh fish caught off the coast of Mexico or grill a nice steak. Summer is a season of tomatoes, eggplants, zucchini, basil, and countless of other seasonal foods.
Ono Sashimi - Three Ways
True sea and garden to table. I was gifted fresh Ono (or Wahoo) fish caught in Hawaii. Ono sashimi in three different ways.
Pasta Pomodoro
This dish reminds me of a hot summer week in Positano since my tomatoes and basil in the garden thrive in the height of summer. Pasta Pomodoro. Simple and bursting of flavor.